S'more cookies

This recipe was adapted from My Baking Addiction

2 sticks softened butter
1/2 cup brown sugar
1/2 cup cane sugar
2 eggs
1 tablespoon vanilla extract
4 1/4 cups flour
1 tsp salt
1 1/2 tsp baking soda
1 tsp cinnamon
3 full graham crackers (go here for perfectly yummy homemade graham crackers)
about 1/2 cup mini marshmallows
1 1/2 cups chocolate chips

- smash graham crackers either in a food processor or with a wooden spoon in a bag, set aside any large chunks for placing on top of your cookies
- combine smashed graham crackers, flour, salt, baking soda and cinnamon in a bowl and set aside
- cream butter in the bowl of a stand mixer
- add the sugars until combined and fluffy
- add the eggs 1 at a time, then add in the vanilla
- add the flour mixture to the butter and sugar mixture and mix until incorporated
- add the chocolate chips, and marshmallows (set a few marshmallows aside to add to the top of each cookie, if desired)

Scoop out dough with a tablespoon and set on baking sheet lined with parchment paper about 2" apart. Place extra chunks of graham crackers & chocolate chips on tops of cookie balls
Place cookie sheets in freezer for about 10 minutes, then bake at 325 for about 8 minutes, then open oven and place a few marshmallows on top of each cookie, bake for a few more minutes or until golden brown.